Wednesday, April 27, 2011
3 lbs. Boneless Pork Ribs, or Bone-In sliced into serving size pieces.
1 T Onion Powder
1 t. Red Pepper Flakes1 t. Salt (or to your taste)
½ t. Dry Mustard
½ t. Garlic Powder
½ t. Allspice
½ t. Cinnamon
1 Onion cut in half and sliced.
2 cups Hickory BBQ Sauce
Combine seasonings in a cup mix well and rub over ribs. Arrange one third of ribs at bottom of slow cooker. Place one third of onion slices on top. Repeat layers.
Pour water over top. Cover and cook on low for about 7-8 hours. Drain and discard liquid from slow cooker. Pour BBQ Sauce over ribs, cover and cook on low for an additional 1-2 hours. Serves 6 to 8 people.
Finger Lickin' Good - ENJOY!!