My Grandmother (Mrs. Naven O. Couvillon)used this recipe many years ago. She started out using at holidays as a meat sauce. Over the years I have made some variations. I have shared it over and over as it seems to be such an enjoyment to all who try it. Enjoy.
3/4 cup hot peppers of your choice (Careful on this one)
1/4 cup bell peppers
6 cups sugar