1 large and 1 small can sweet potatoes, mashed
1/2 cup sugar
1/4 cup milk
1/3 cup margarine, melted
1 teaspoon vanilla extract
2 eggs beaten
1 cup firmly packed brown sugar
1 cup flaked coconut
1/3 cup all purpose flour
1/3 cup margarine, melted
1 cup chopped pecans
Combine first 6 ingredients, mixing well. Spoon into lightly greased 8-inch square baking dish.
Combine remaining ingredients; sprinkle over the sweet potatoes... bake at 375 degrees about 25 minutes or until golden brown.
From the recipes of:
Denise Couvillon Wolever
Houston, Texas
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