1 large and 1 small can sweet potatoes, mashed 1/2 cup sugar 1/4 cup milk 1/3 cup margarine, melted 1 teaspoon vanilla extract 2 eggs beaten 1 cup firmly packed brown sugar 1 cup flaked coconut
1/3 cup all purpose flour 1/3 cup margarine, melted 1 cup chopped pecans
Combine first 6 ingredients, mixing well. Spoon into lightly greased 8-inch square baking dish. Combine remaining ingredients; sprinkle over the sweet potatoes... bake at 375 degrees about 25 minutes or until golden brown.
From the recipes of: Denise Couvillon Wolever Houston, Texas