put in a bowl.( Throw liquid away)
In a pan mix;
2 cups sugar
3/4 cups white Vinegar
1/4 cup Water
Boil the mixture 2 minutes
pour Mixture over Pickles
Put in Refrigerator for 24 hours
Then drain liquid and boil again for 1 minute.
pour back over pickles
let them set 24 hours in the refrigerator and then they are ready to eat.........yummy..