Sunday, December 11, 2011

Sweet Dill Pickles

Drain and rinse I quart of Hamburger Dill Pickles.

put in a bowl.( Throw liquid away)

In a pan mix;
2 cups sugar
3/4 cups white Vinegar
1/4 cup Water
Boil the mixture 2 minutes
pour Mixture over Pickles
Put in Refrigerator for 24 hours
Then drain liquid and boil again for 1 minute.
pour back over pickles
let them set 24 hours in the refrigerator and then they are ready to eat.........yummy..

From TexasOkie@aol.com 
Clara SoRelle Perry

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