Rose Mary's Notes:
This is my easy go to recipe for any turtle Cheesecake, that I make, and I make my cheesecakes in various shapes, Round, Square as you see here, and also Heart Shape depending on the occassion that I am making it for. It is very simple, and easy, and in the picture that was taken for a photo shoot, I used all halves, and arranged them first on the cake, before adding the remainder of the topping. So it is versatile, just use your imagination.
Ingredients
1/2 stk | butter |
1 c | milk chocolate chips |
1 jar(s) | (12 ounce) smuckers caramel topping |
1 tsp | pure vanilla extract |
1 c | chopped pecans |
CHOCOLATE CHIP CHEESECAKE | |
1 1/2 c | graham cracker crumbs |
3/4 c | plus 3 tablespoons butter, melted |
3 pkg | 8 oz. each cream cheese softened |
3/4 c | sugar plus 3 tablespoons |
3 lg | eggs, room temperature |
1 c | miniature chocolate chips |
1 Tbsp | vanilla extract |
FOR THE TOPPING: Melt butter in a heavy sauce pan. Add the Chocolate chips and stir over low heat until melted; blend together with the butter.Remove from heat & add vanilla. Stir to mix.Spread warm chocolate over cheesecake & refrigerate 15 minutes. Microwave caramel topping in microwave for about 1 1/2 to 2 1/2 minutes. Add Chopped nuts. Stir to mix.Spread topping mixture over cheesecake. Cool completely before serving. Refrigerate any left overs.
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