CHOCOLATE, PEANUT BUTTER, BUTTERSCOTCH BROWNIES

The Southern Lady

may never post another brownie recipe. I don’t think I can ever beat this one. These brownies turned out wonderful. I think they are the best I have ever made. They are very rich. I keep cutting little pieces and nibbling all day. We chocoholics have to have our chocolate fixes! I think you will love this recipe.

Brownies

1 box Duncan Hines Chewy Fudge Premium Brownie Mix

2/3 cup Kroger Roasted Peanuts and Honey Crunchy Peanut Butter

1 cup chocolate chips

1 cup butterscotch chips

1 cup walnut pieces

2 cups miniature marshmallows

Prepare brownie mix according to package directions for fudgy brownies. Spread the mix in the bottom of a 9 x 13 dish sprayed with cooking spray. Melt the peanut butter in the microwave for about 40 seconds until spreadable. Then spread on top of the brownie mix. Next, spread chocolate chips, butterscotch chips, and walnuts over the peanut butter. Bake in preheated 350 degree oven for 25 minutes. Remove and add marshmallows and put back in oven for 7 to 10 minutes to allow marshmallows to start to melt on top. Remove from oven and let cool, then add icing.

Brownie icing or topping:

2 tablespoons cocoa

2 tablespoons milk

3 tablespoons butter or margarine

1 teaspoon vanilla flavoring

1 1/3 cups confectionery sugar

Mix together cocoa, margarine, milk and vanilla with mixer. Add sugar, mix well. If icing is too thick to spread, add a little more milk. Spread over cooled brownies. Enjoy!

 

by: The Southern Lady