Wednesday, May 9, 2012

Cinnamon Raisin French Toast


8slices 1/2" thick  Cinnamon Raisin Bread
4 T.melted butter
3/4 cmilk
1/2 cheavy cream
3large eggs
1 T.honey
1/2 tsp.vanilla extract
1/2 tsp.salt
  1. For the French Toast custard, combine using a hand whisk the milk, heavy cream, eggs, honey, vanilla extract and the salt. This custard can be made well in advance. Give a brisk stir before making the toast.
  2. Transfer the custard to a casserole or open shallow dish for dipping.
  3. Dip one slice into the custard and turn over after about 15 seconds. Transfer the slice to a plate while dipping another slice into the custard.
  4. Place a large skillet on a medium fire. Allow the pan to heat thoroughly before pouring 1 Tablespoon of the melted butter into the pan.
  5. Place both slices carefully into the skillet and cook on each side until golden brown or about 2 minutes.
  6. Repeat steps 3�5 until all the French toast is cooked.
  7. An optional step is to place each finished French toast onto a baking sheet in a preheated oven until all are ready to serve.

Serve warm with real maple syrup. Serves 4.

From: Panera Breads

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