America's Favorite Pot Roast

 

 

 

Ingredients

3 1/2 to 4 pounds boneless pot roast

1/4 cup flour

2 teaspoons salt

1/8 teaspoon pepper

3 carrots, chopped

3 potatoes, peeled and quartered

2 small onions, sliced

1 stalk celery, chopped

10 button mushrooms, sliced

Directions

1. Trim all excess fat from the roast, brown and drain.
2. Combine 1/4 cup flour, salt and pepper and coat meat with the flour mixture.
3. Place all vegetables except mushrooms in the Crock-Pot® Slow Cooker and top with the roast.
4. Spread mushrooms evenly over the top of the roast.
5. Cover and cook on Low for 10-12 hours or on High for 4-6 hours.

 

 

 

Cook Time

10-12 hours on LOW
4-6 hours on HIGH

Slow Cooker

4 - 4.5 Quarts
5 - 5.5 Quarts
6 - 6.5 Quarts
7 Quarts +