In the Kitchen with Colleen

 

                                Potato Chowder Soup

 

Ingredients

• 2 cups peeled and diced potatoes
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup chopped Onion
• 1 teaspoon salt
• 1/4 cup butter
• 2 cups milk
• 1/4 cup flour|all-purpose flour
• 2 (15 ounce) cans whole kernel corn, drained
• 2 1/2 cups shredded Cheddar Cheese

Directions

1. Place potatoes, carrots, celery, Onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
3. Pour milk mixture into cooked vegetables. Stir in corn and Cheese until Cheese is melted. Serve.