Potato Chowder

This rich and creamy soup is delicious for any occasion

• 2 Tbs. Butter
• 1 onion, diced
• 1 stalk celery, diced
• 2 Tbs. Flour
• 2 C. chicken broth
• 2 C. milk
• 3 medium potatoes, peeled and small diced
• 1 1/2 C. mashed potatoes (leftovers)
• Salt and pepper to taste
• Parsley, chopped

Directions

Melt the butter in a soup pot. Add the celery and onion. Cook until just soft. Sprinkle on the flour and cook for 3 minutes. Add the broth, milk, and potatoes. Simmer until the potatoes are soft (about 45 minutes). Whisk in the mashed potatoes. Check the seasonings. Serve warm, garnished with chopped parsley.