Friday, July 6, 2012

Baked Bree

Baked Bree

Baked Bree is a recipe blog for the home cook. Here you will find easy and healthy (well, there may be an occasional treat thrown in for good measure) recipes with step-by-step photos to guide you along the way.
A blog created to share family recipes and get you back into the kitchen. I use local, organic products whenever possible, but I also indulge at Chik-fil-a every once in awhile.
Company Overview is a recipe blog that focuses on eating as a family using the best ingredients and still saving some room for the occasional treat.
Jenny’s Cornbread
  • 1 stick butter
  • 1 large onion
  • 2 cans green chilies (or you can use fresh jalapenos, it depends on how spicy you want it)
  • salt and pepper
  • Cornbread mix
  • 1 can creamed corn
  • 1 egg
  • 1 large container sour cream
  • 2 cups shredded sharp cheddar cheese
  1. Melt the butter in a large saute pan. Saute the onion and chilies until soft, about 10 minutes.
  2. Mix together the cornbread mix, creamed corn, and egg.
  3. Spread the cornbread mixture into the bottom of a 9×13 pan coated with cooking spray.
  4. Spread the onion and chili mixture over top.
  5. Dollop sour cream over the top of the onion mixture. I do not like to spread it out, I like it be in clumps like this.
  6. Cover the top with the shredded Cheddar cheese.
  7. Bake the according to the mix directions. Mine took about 18 minutes.

1 comment:

  1. I will definitely make this recipe...although, I will make the cornbread from scratch.